Sandpiper Granola

Prep Time: 5 minutes Cook Time: 20-22 minutes Servings: 10

Ingredients:

• 2 cups rolled oats

• ½ cup Sandpiper nut butter

• 4 tablespoons maple syrup

• 1 tablespoon coconut oil, melted

• 2 tablespoons ground flaxseed

Preparation:

1. Preheat oven to 325 degrees. Line baking tray with parchment paper.

2. Mix all ingredients together in a large bowl, stir well until combined.

3. Spread granola on baking tray and bake 20-22 minutes. Let granola cool for 30 minutes.

4. Store in an airtight container 1 to 2 weeks.