OUR STORY

I’m Mackenzie, the founder of Kestrel Kitchen, a mom of four who loves experimenting in the kitchen. What started as curiosity about blending different nuts and spices quickly turned into a passion for creating nut butters with bold and unexpected flavors.

After sharing them at local farmers markets in Utah, these kitchen experiments developed a loyal following. Today, every jar is still made in small batches with thoughtful ingredients and a focus on flavor. We hope you enjoy them as much as we do!