Redstart Breakfast Cookies

These hearty breakfast cookies come together in one bowl and are naturally sweetened with banana and our Maple Cinnamon Walnut Butter.

Ingredients

• 1 cup Redstart maple cinnamon walnut butter

• 1 ripe bananas, mashed (about 1 cup)

• 1 egg

• 1 tsp vanilla extract

• 1½ cups old-fashioned oats

• ½ cup oat flour (or finely ground oats)

• ½ tsp baking powder

• ¼ tsp salt

• optional add ins: chopped nuts, dried fruit, chocolate chips, pumpkin or chia seeds

Instructions

1. Preheat oven to 350°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl, whisk together walnut butter, mashed bananas, egg, and vanilla.

4. Stir in oats, oat flour, baking powder, salt.

5. Fold in any add ins.

6. Let mixture sit for 5 minutes so the oats hydrate.

7. Scoop about ¼ cup portions onto the baking sheet and gently flatten (they won't spread much).

8. Bake for 12–15 minutes until lightly golden around the edges.

9. Cool completely before storing.