Sandpiper Stuffed Dates

A naturally sweet snack that's ready in minutes

Ingredients

• 8 Medjool dates

• ½ cup Sandpiper Nut Butter

• Flaky sea salt

• optional: light drizzle of honey

Instructions

1. Slice each date lengthwise and remove the pit.

2. Spoon or pipe about 1 tablespoon of Sandpiper into each date.

3. Sprinkle generously with flaky sea salt.

4. For an extra-special finish, drizzle lightly with maple syrup or honey.

5. Enjoy immediately, or refrigerate for 15–20 minutes for a firmer, caramel-like bite.