Sunbird with Sauteed Zucchini

Ingredients

• 2 medium zucchini, sliced into ¼-inch rounds

• 1-2 tablespoons olive oil

• Sunbird Nut Butter

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the zucchini and season with salt and pepper.

3. Cook for 8–10 minutes, stirring occasionally, until the zucchini is tender and lightly browned.

4. While the zucchini cooks, stir warm water into the Sunbird Nut Butter, 1 tablespoon at a time, until it reaches a drizzle consistency.

5. Transfer the zucchini to a serving platter.

6. Drizzle generously with Sunbird Nut Butter and serve immediately.

Notes

• Garnish with chopped cilantro, green onions, or toasted sesame seeds.

• For a little heat, add a pinch of red pepper flakes.

• Also delicious with yellow squash or roasted vegetables.

Tender zucchini sautéed until golden and finished with a drizzle of Sunbird Nut Butter for a simple, flavor-packed side dish.