Quetzal Muddy Buddies

A gourmet twist on the classic childhood favorite. Crispy cereal coated in rich chocolate Quetzal nut butter and finished with a generous dusting of powdered sugar.

Ingredients:

• 6 cups Rice Chex cereal

• 1 cup (9 oz jar) Quetzal Nut Butter

• 2 tablespoons butter

• ½–¾ cups powdered sugar

Preparation:

1. Place the cereal in a large mixing bowl.

2. In a microwave-safe bowl, combine the Quetzal Nut Butter and butter. Heat in 20-second intervals, stirring until smooth and pourable.

3. Pour the warm mixture over the cereal and gently fold until evenly coated.

4. Transfer the coated cereal to a large zip-top bag or container with a lid.

5. Add the powdered sugar and shake until evenly coated.

6. Spread onto parchment paper and allow to cool for 10–15 minutes.

7. Try not to eat it all in one sitting!